11 Old Coach Road, Aldinga, South Australia
We want the space to be welcoming to everyone, so we've created a menu with a mixture of cuisine offerings allowing diners to find something that gives them comfort and pairs well with their beer of choice.
We regularly utilise low and slow smoker-style cooking techniques and have a strong focus on sourcing local ingredients from the Fleurieu Peninsula.
We cater to a range of dietary requirements and preferences.
OPENING HOURS
Monday + Tuesday
CLOSED
Wednesday + Thursday
12-9pm (Kitchen closed 3-4pm and from 8pm)
Friday + Saturday
12pm-late (Kitchen closed from 8pm)
Sunday
12-8pm (Kitchen closed from 7pm)
The Menus
“WE BELIEVE CRAFT BEER ISN’T JUST A BEVERAGE. IT’S A BELIEF SYSTEM, A CONNECTION TO PLACE, PURPOSE AND MOST IMPORTANTLY, EACH OTHER.
WE WANT OUR BEERS AND TAP HOUSE TO REFLECT US, OUR REGION AND OUR COMMUNITY”
Brenton Schoemaker - Brewery Owner
A week at Kick Back
Wednesday
WINGS NIGHT - Frequent Friers Club
Get ready for our new Wings offerings every Wednesday with 9 different flavours to choose from and 8 sauces for your selection!
- Wing Bowls
- Wing Flight
Read the menu for details
Bookings are essential to secure your spot! Head to our booking link.
Thursday
Taco'bout Quiz Night with The Weekly Fifty
every Thursday 6:30-8:30pm
Head down to Kick Back every Thursday evening to scoff down our taco menu while being entertained by our host Steve. Grab your mates and select from a wide range of taco options while you pick your brains! Take your pick of:
- 5 taco types
- 3 addictive sides
- 6 dip/ sauce options
- 2 nacho burger types
Read the menu for details
BONUS: You're entitled to a FREE JUG OF BEER at the following quiz night if you book after participating in quiz night.
T&C: you must book in venue, on the evening of quiz night itself and for a group of 4 at minimum. Speak to our staff to secure a spot on the night!
Bookings are essential to secure your spot! Head to our booking link.
Monthy Specials
Meet this October’s perfect pair 🍔🍊
🍔 Lil Bo Peep brings two smashed lamb patties, pickled red onion, rocket coated in sticky balsamic glaze and zesty whipped feta, all on a toasted brioche bun.
🍊 On the drinks front? Tangerine Seltzer is taking the spotlight.
Come down to Kick Back and give them a go!🍻☀️