Smashed beef patty with cheese, tomato, onion, lettuce, pickles, Kick Back comfort sauce on a brioche bun.


    Option: add Double Smash with bacon $32


    Crumbed portobello mushrooms, smashed avocado, creamy slaw, lettuce and tomato on a Turkish roll.

    VF, LF



    Spicy Southern fried chicken tenders, creamy slaw, pickles and house-made ranch sauce on a brioche bun.


    Option: add Grande Nashville with bacon and cheese $30


    330g house crumbed Golden fried chicken breast schnitzel, melted cheese, Ellis’ bacon, smashed avocado, lettuce, tomato and chipotle mayo on a toasted brioche bun. Served with chips and sauce.


  • Additionals

    Add ellis patty $5

    Add ellis Bacon $4

    Add cheese $2

    Add GF bun $2

    Add egg $2

    Add side of Ranch $2

    Extra pita bread $4

    GF Crackers $4

    Upgrade to sweet potato fries $2

    All burgers: LG option available - Add low gluten bun $2
1 of 5

Your choice of chips and sauce (tomato or garlic aioli only) or salad. Hot sauce available at the bar.


    Served with your choice of tomato sauce or garlic aioli.

    VF, LG, LF

    Small: $8 Large: $10

  • Sweet Potato Fries

    Served with Garlic Aioli or Tomato Sauce.

    VF, LG, lf

    Small: $11 Large: $13

  • Sweet Potato Loaded Fries

    Sweet potato fries, topped with black bean and tomato salsa, vegan cheese, smashed avocado, pickled jalapeño and a zesty lime aioli.

    VF, LG, LF


  • Nacho Pork Loaded Hot Chips

    Butter and cider braised pork, black bean and tomato salsa, shredded cheese, smashed avocado, pickled jalapeño and zesty lime aioli.



1 of 4

    Smashed beef patty with tomato and lettuce on a potato bun, served with chips and sauce



    Choice of Napolitana or Bolognese, with penne pasta and parmesan cheese

    VFo, LG, lfo


  • Pitter Patter

    Choice of:

    Ham - Ellis Butcher smoked ham, cheese, tomato in a warm pita.

    Salad - cucumber, cheese, tomato, lettuce and aioli in a warm pita.

    VFo, lfo


  • chicken & chips

    Chicken and chips - buttermilk brined fried chicken tenderloins with chips and sauce.



  • Kids Value Meal

    Any kids meal, Bulla Icecream cup and choice of juice.


1 of 5

Tiny adds: Bulla Ice cream cup ($3), Busy Nippers Activity Pack (3-10 yrs) ($3)

(12 years or under only)


    Garlic butter and herb grilled Turkish bread (VF option of garlic and herb oil Available upon request)

    V, vfo, lfo


  • Local Olives with pita

    Bowl of house-marinated olives with warm pita bread.

    VF, lf


  • still golden

    Golden fried halloumi bites, tossed through a garlic maple glaze or mild buffalo sauce

    V, lg


    Add warm pita, garden salad $26

  • maize well - chip & dip

    Corn chips, guacamole, Spice Girlz spiced tomato relish, fresh herb and preserved lemon whipped Persian Feta.

    V, LG


  • Take a Dip

    Trio of house-made dips - served with warm pita bread and pickled vegetables


    Option: Extra pita bread or gf crackers $4

  • Katsu

    Golden fried, hand crumbed, chicken breast OR eggplant (VF, LG, LF), served with warm rice and softened vegetables cooked through a Japanese style curry sauce.



  • In the Buff

    4 chicken tenderloins marinated in a buttermilk and in-house spice blend. Golden fried, tossed through a mild buffalo sauce and house-made pickled chillies, Served with a chipotle mayonnaise dipping sauce.



  • Cluckin’ Lucky 

    4 chicken tenderloins, marinated in a buttermilk and in-house spice blend. Golden fried, tossed through garlic butter and parmesan cheese. Served with a house-made ranch dipping sauce.



  • Make it a meal

    dd house-made creamy slaw with tangy pickles andgarlic butter with herb-grilled Turkish bread.


  • 300g golden fried chicken breast or eggplant schnitzel (VF, LG, LF) served with chips and salad.

    vfo, lgo, lfo


  • make it a parmi

    Spiced tomato relish, ellis butcher smoked ham, melted provolone cheese and fresh parsley.



  • Add: house made gravy dipping sauce $2

  • Mexi Bowl

    Nachos salsa, smashed avocado, pickled jalapeno, charred capsicum, chilli beans and rice, with lime aioli and corn tortillas.

    VF, LG, lf


  • nourish me bowl

    Rocket, avocado, roasted pumpkin, sundried tomatoes, oven-fired capsicums, black rice, toasted pine nuts, drizzled with pomegranate molasses.

    VF, LG, lf


  • Add Protein:

    Add butter and cider-braised pork $5

    Add a buttermilk, brined, seasoned and fried chicken tender $5

    Add crumbed portobello mushrooms $5

    Add Adelaide Hills buffalo Persian feta $4

Please advise staff when orderinG meals with dietary requirements

Management cannot guarantee meals without traces of allergy items

VF = Vegan Friendly, V = Vego, LF = Lactose Free

LG = Low Gluten, GF = gluten free